Josef Schmidbauer
PÄCHTER
The Schmidbauer family has been running the Schlosscafé Palmenhaus since 1980. Son Josef-Anton Schmidbauer is now the third generation to run the café. The Schmidbauer family is an old Munich catering family that has been running the Ammer Hühnerbraterei tent at the Oktoberfest for around 120 years.
Claudia Trott
GESCHÄFTSLEITUNG UND EVENTMANAGEMENT
Whether you want to organize a company event in the Palmenhaus or a family celebration, we will make your wishes come true.
Our philosophy: a celebration – a work of art – always.
What remains: lasting joy in what you have experienced.
Especially at your company party in the Schlosscafé in the Palmenhaus you will set an accent that will leave a lasting impression.
Lucy Trott
GUEST EXPERIENCE SUPERVISOR
My heart beats for the catering industry and therefore also for our businesses. With passion and ambition, I look after our guests in all respects and am the contact person for our employees and customers in all respects. I am happy to give everyone a good time and am open to new challenges, creative ideas and sustainable solutions.
Herr Masih
VERANSTALTUNGSLEITER
I, Mr. Masih (because everyone affectionately calls me that both internally and externally), would like to give my and our guests an unforgettable event through my determination and dedication as an event manager. I will accompany you from the consultation to the end of the event and will be there to answer any questions you may have.
I am always motivated anew by the different events and the diversity of the guests and colleagues.
The most important thing for me personally is that the Palmenhaus has a family atmosphere and we therefore enjoy working very closely with each other.
One team, one victory!
Alex
KONDITORIN
I’m Alex and I’ve been the pastry chef at the Palmenhaus since 2016. I love my job and couldn’t imagine a better place to work than the Palmenhaus. Here I can develop freely and let my creativity run wild.
The best thing about my job is the joy of the guests when they see my creations. And I hope that I can make many more people happy with my art.
Natalia
KONDITORIN
Natalia is the creative soul behind the fine desserts at the Schlosscafé in the Palmenhaus. With great attention to detail and a keen sense of aesthetics, she creates handmade cakes, pastries and sweet specialties every day that delight not only in taste but also visually. She draws her inspiration from classic recipes, which she refines with modern accents. For Natalia, pastry making is more than a craft – it is an art you can taste.
